Sunday, June 7, 2009

三盅两件 (Soup Restaurant)

This time I had my lunch at "三盅两件" which is recommended by my relatives live in Singapore. 三盅两件 has got many branches in Singapore, and we go to the branch located at Century Square, Tampines. The restaurant is quite famous with its soup in Singapore.

The environment of the restaurant is nice but a bit small, most of the waitress here are from China.

Marinated peanut was served after seating.

We ordered a set meal that is suitable for six people, but it is a bit regret that I was unable to take a photo on some food, they were eaten away too fast!

Samsui Ginger Chicken, the recommendation of the restaurant. This one really nice, the chicken is soft and not too oily. Special to have it with lettuce.

Venison Fried with Ginger & Spring Onion

Tofu Prawn

Ah Kon Fan Shu Leaves

Yong Chow Fried Rice. But I think plain rice is more matching with other food.

The other dishes are Steamed (fish) Uncle Lapan, and Boiled Soup of the Day. Due to promotion, we ordered one more dish with only $1.

Claypot Sea Cucumber with Duck Wing.

The set menu for six people costs $128.80. All of the food were served in big portion until we couldn't finish them.

Dessert of White Fungus and Ginkgo nut. $6

The food of this restaurant is really nice, not too oily and salty. especially the Samsui Ginger Chicken, really impressive. The soup was served in clay pot and the soup is thick, seems like being boiled for quite long time. The china tea we ordered was not served in a teapot but in glasses, and everytime the waitress will refill the glasses.

But I want to mention again is their food served were too much. Food will become testeless when eat too much. It is also wasteful because unable to finish the food.

As a conclusion, the restaurant is worth recommended and 3.5 stars for the restaurant.

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