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Thursday, December 2, 2010

The China Club Singapore, Tanjong Pagar


I had my company lunch at this classy restaurant to celebrate birthday of my colleague. The restaurant is located at 50th floor of Capital Tower.

As all of the seats are arrange beside the window, people can have a stunning view on the city and the port.

Before the lunch was started, we were able to have little chit-chat while having some drinks.

The restaurant had prepared a private room for us.

Soon, we have our lunch started.

Combination of Roasted Meat and Dim Sum

I really like all of them especially the roasted meat on the upper left part. I found that there was a thin fragrance of wine within the roasted meat.

Double-boiled Seafood Soup in Mini Pumpkin
All of the seafood had been cut into tiny pieces. The soup is rich and the taste of pumpkin makes a good combination with the soup.

Sauteed Fresh Scallop & Sliced Empress Clam with XO Sauce
This is what a fresh scallop should be!! So tender and juicy. The XO sauce is kinda spicy, but I love it very much!!

Steamed Fillet of Sea Perch

The fish is very soft, and the taste is enhanced by the lily buds and wolfberries.

Longevity Ee-Fu Noodles
This dish is kinda inferior than other dishes because of the noodles which had lost its springiness.

Chilled Avocado Cream with Vanilla Ice Cream
This is the worst ice cream that I have ever met. First, the ice cream tasted like coconut more than vanilla, and it was "over fozen" until hard to be scooped by the spoon!!!

The ambience and location of the restaurant makes it a perfect place for fine dining or business dining. The food here didn't totally meet my expectation (the ice cream contributed the most) but it still costs about S$106 per person. (0.0)

Anyway, what a regret that the China Club is only opened for members. (",)


China Club Investment Pte Ltd
168 Robinson Road
52/F Capital Tower
Singapore 068912

Tel: +65 6820 2388
Fax: +65 6820 2788

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